I’ve been obsessed with matcha for the past year, and setting up a dedicated matcha station in my kitchen has made my morning routine feel so much more intentional and calming. There’s something really special about having everything you need in one beautiful, organized spot.
Whether you’re a matcha enthusiast or just getting started, creating your own matcha station at home is easier than you think. Let me walk you through everything you need and some ideas to make it both functional and beautiful.
Why Create a Matcha Station?
Having a dedicated space for making matcha means everything you need is right there—no hunting through cabinets for your whisk or wondering where you put your matcha powder. It also turns making matcha into a more mindful ritual rather than just another task.
Plus, matcha tools are often beautiful objects that deserve to be displayed rather than hidden away.
Essential Tools You’ll Need
Let’s start with the basics—the tools that make proper matcha preparation possible.
Matcha powder: This is obviously the star. Store it in an airtight container and keep it away from light and heat to preserve freshness. Ceremonial grade is best for drinking straight, while culinary grade works well for lattes.
Bamboo whisk (chasen): The traditional tool for whisking matcha. The fine tines create that perfect frothy texture that’s hard to achieve with regular whisks.
Matcha bowl (chawan): A wide, shallow bowl that gives you room to whisk properly. You can use a traditional Japanese tea bowl or any wide bowl you love.
Bamboo scoop (chashaku): The traditional measuring spoon for matcha. One scoop equals about half a teaspoon.
Fine mesh sieve: For sifting matcha powder to remove clumps before whisking. This step makes a big difference in texture.
Whisk holder: A small stand to hold your bamboo whisk upright so it dries properly and maintains its shape.
Nice-to-Have Additions
These items enhance your matcha station but aren’t absolutely essential.
Milk frother: For making matcha lattes with perfectly frothed milk.
Small pitcher: For heating and pouring milk if you make lattes.
Tea kettle: A gooseneck kettle gives you control over water temperature and pouring.
Thermometer: Matcha tastes best when whisked with water around 175°F, not boiling.
Measuring spoons: If you prefer precise measurements over the traditional scoop.
Small plates or dishes: For organizing your tools or holding your bamboo scoop.
Tea towels: Pretty linen or cotton towels for cleaning and drying.
Choosing Your Location
Your matcha station should be convenient and pleasant to use.
Kitchen counter: A corner of your kitchen counter near your kettle or stove works perfectly for daily use.
Coffee bar area: If you have a coffee station, expand it to include matcha essentials too.
Breakfast nook: A small table or cart near your dining area creates a dedicated beverage spot.
Open shelving: Use a shelf specifically for matcha tools and supplies.
The key is having easy access to water, whether that’s your sink, kettle, or both.
Storage and Display Ideas
Making your matcha tools beautiful and accessible is part of the appeal.
Wooden tray: Arrange all your tools on a beautiful wooden tray. This keeps everything together and looks intentional. You can move the whole tray if needed.
Ceramic or bamboo containers: Store your matcha powder, sweeteners, and other supplies in matching containers. Airtight containers work best for keeping matcha fresh.
Small baskets: Use woven baskets to corral items like tea towels, extra scoops, or packets of matcha.
Wall-mounted shelf: Install a small floating shelf specifically for your matcha station. Display your bowl, whisk, and containers.
Bar cart: Dedicate a bar cart or small rolling cart to your matcha setup. This works especially well if you want to move it around.
Glass jars: Display beautiful matcha powder in a small glass jar (though transfer from this to an opaque container for longer storage).
Creating a Cohesive Look
Making your station visually appealing encourages you to use it more often.
Choose a color palette: Stick to 2-3 colors. Natural wood tones with white and green is classic. Cream, bamboo, and sage green is soft and calming.
Match materials: Coordinate materials like bamboo, ceramic, and wood for a cohesive look.
Keep it minimal: Don’t overcrowd the space. Just the essentials plus a few beautiful pieces.
Add a plant: A small potted plant nearby adds life and freshness. A jade plant or small succulent works well.
Pretty backdrop: If your station is against a wall, consider the background. A piece of art, a small shelf with pretty items, or even just a clean, painted wall.
Organizing Your Supplies
Keep everything accessible and fresh.
Matcha powder: Store in an airtight, opaque container in a cool, dry place. Write the date opened so you know when to replace it.
Sweeteners: Keep honey, maple syrup, or sugar in small containers or jars nearby.
Flavor additions: Store vanilla extract, cinnamon, or other flavoring in small bottles or on a small tray.
Alternative milks: If you keep them at room temperature before opening, store your favorite milk options nearby.
Straws or stirrers: If you like iced matcha, keep reusable straws in a small container.
Making It Functional
Beauty is great, but your station needs to work well too.
Easy cleanup: Keep a small towel or cloth nearby for wiping spills. Matcha powder can get messy.
Water source: Position your station near your kettle or where you heat water.
Room to work: Make sure you have enough counter space to whisk comfortably.
Good lighting: Natural light is ideal, but if not, make sure the area is well-lit.
Recipe card: Keep a small card with your favorite matcha recipe ratios for reference.
Different Station Styles
Your matcha station can reflect your personal aesthetic.
Minimalist: Clean lines, white ceramic pieces, bamboo whisk and scoop, everything stored in simple containers.
Japanese-inspired: Traditional tea bowl, bamboo accessories, a small zen element like a stone or small plant, neutral colors.
Modern: Sleek containers, a marble or concrete tray, contemporary ceramic pieces, metallic accents.
Cozy cottage: Vintage bowl, woven basket for storage, linen tea towels, dried flowers nearby.
Colorful: Bright ceramic bowl, patterned tray, fun containers, plants and color throughout.
Adding Personal Touches
Make your station uniquely yours.
Favorite mug or bowl: Use a piece you already love rather than buying something new just because it’s “meant” for matcha.
Meaningful objects: Add a small object that makes you happy—a crystal, a small sculpture, a photo.
Seasonal elements: Change small details with the seasons. Fresh flowers in spring, pinecones in fall.
Handwritten labels: Label your containers in your own handwriting for a personal touch.
Special spoon: Use a vintage spoon you love for stirring instead of the traditional scoop if that feels right to you.
Maintenance and Care
Taking care of your tools ensures they last and your matcha tastes great.
Rinse your whisk immediately: After each use, rinse your bamboo whisk thoroughly with warm water. Let it dry upright on its holder.
Clean your bowl: Wash your matcha bowl with mild soap and water after each use.
Store matcha properly: Keep your matcha powder sealed and in a cool, dark place when not in use.
Replace your whisk: Bamboo whisks need replacement every few months with regular use.
Wipe down your station: Quick daily cleaning keeps it inviting and prevents buildup.
Making It Part of Your Routine
The goal is to use your matcha station regularly, not just admire it.
Keep it stocked and ready to use. Place it where you naturally gravitate in the morning. Make the process easy so you’ll actually do it. Experiment with different recipes and find what you love.
Your matcha station should serve you, making something you enjoy even more enjoyable through beautiful, intentional design.