Go Back
Morella&Ulalume

Cacao Ceremony Drink

Print Recipe Pin Recipe
Servings: 1 person
Ingredients Equipment Method

Ingredients
  

  • 100-200 ml nut milk (like hazelnut, cashew or almond milk)
  • 20-50 g ceremonial graded cacao in tablets or block form
  • 1 tbsp organic sweetener (honey or coconut sugar)
  • 1 pinch cinnamon
  • 1 pinch vanilla
  • 1 pinch maca powder

Equipment

  • 1 pot

Method
 

  1. Use some plant based creamy milk like hazelnut, cashew or almond milk and fill it in a pot
  2. Gently warm up the cacao in the milk and stir it. Don’t boil it as this will destroy the active compounds
  3. You can add sweeteners like honey or coconut sugar
  4. Add cinnamon, chai spices, vanilla, maca or whatever you prefer